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Jamaican Patois · Food and cooking

Dumpling

Dumpling

Say itDUMP-lin

Also written
Dumplin

What “Dumpling” means

In Jamaica a dumpling is a ball or patty of flour dough, either boiled or fried. Boiled dumplings go with breakfast staples like callaloo and ackee and saltfish; fried dumplings are crisp outside and soft inside.

Examples

Mi a fry some dumpling fi breakfast.

I'm frying some dumplings for breakfast.

How to use it

Everyday word. As with many Patois nouns, the plural often stays "dumpling".

Where usage varies

Fried dumplings are also called Johnny cakes, and small, long boiled dumplings are often called spinners. Festival is a sweeter, cornmeal-enriched cousin of the fried dumpling.